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Contribuisci feedbackIt is a very unstylish restaurant, but the specialty is the good, tasty and quality food. You get there real lamb döner (the traditional one), chicken döner and fallafel. What makes this döner restaurant so amazing is, that the bread, dürüm and the lahmacun is getting baked fresh in the shop (from the owners wife). The price for this service is outstanding and the portions are really big (döner sandwich normal, but the lahmacun is really big).You can also buy Turkish bread and baklava (Turkish sweets). They also serve some pizza (only around 5 sorts, for example with döner meat), which are also good, but not so outstanding like the döner.We often go there with with colleagues for lunch... but not before 13 o'clock... otherwise the meat is't ready yet ;)
Very delicious diner, the lamb is definitely recommended! The owners were super nice and we enjoyed it very well.
Deliciously you see them make everything even the dönnerspis lamme and hänchen And the bread is also made there
The döner is prepared with love, the mother bakes heavenly delicious bread. Small and fine business.
Very friendly. Self-made sauces. Delicious. No single taste
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