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Contribuisci feedbackVery nice and flashy service, space quite pretty and pleasant. But one should not expect an Italian food....The pizza was a vegetable cake, much too thick dough, much too powerful, thick covering. Didn't taste bad, but with pizza the nix has to do and after two bites you're tired. Bruscetta is also something other than a thick fladen pizza dough (unfortunately not even completely baked) and a mountain slightly salted tomatoes. And please leave the rocket and pea wort the solid stalks, the pieksen unpleasant when eating....
Unfortunately, if you are already 21:00, we were 20:50 so unfortunately we didn't get pizza anymore, but the döner from next door has tasted super for this
Very delicious food, quick service. Unfortunately, the Sauce Hollandaise was apparently out of the pack. At least she looked like that for me.
Interior decor is very nice, operation nice, however the pizzas are not recommended. No stone oven pizza or pizza as in a real Italian restaurant.... operators are not Italians) and the coating was partly cold
The steaks are great, but also cost accordingly. The pizzas for standard. Come here from time to time without reservation.