Da Anna Maria - Königswinter

After we got a hotelroom nearby we took the advise from the hotel to have dinner at this place. From the outside it didn't looklike a busy Place, but as soon as we stepped in most of the tables were taken. We ordered Caprese and Carpaccio for starters and enjoyed a spaghetti a olio and a spaghetti carbonara as the maincourse. Since the hotel was nearby we ordered half a litre of Lambrusco, a nice cold and sparkly fresh italian red Wine. For dessert we ordered a cappucino and espresso, since the meals filled us op and left no room for more