Fú Shòu Sī Běn Diàn - Kofu

Hanhe Jean Ral's personality is good, and he is the best Sushi Inn Hanhe Way Off Eat Hunt Di. Tiss A Recommende Cohoe's Suushi Restarant. You can enjoy sushi on the way you eat the day.

[Spring 2021] I came to Yamanashi after chasing cherry blossoms. After admiring the Jinroku cherry blossoms of Katsunuma Budokyo, we headed for Kofu. This is Fukuzushi for the first time in half a year. Today 's push is roast beef. It seems that Fukuzushi 's boiled soy sauce is carefully cooked at a low temperature. Red wine beef is marinated in soy sauce and cooked, so there is no smell at all, and the inside retains the color of raw meat, and the flavor is soaked in. We also had a luxurious sea urchin on board. It is a gem that goes well with red wine and Japanese sake. [Fall 2020] I came to Kofu after a long time. If you come to Kofu, you must visit Fukuzushi. It was a sudden visit, but we were welcomed. everywhere... Of course Kofu too... It 's hard with corona. But as expected of Fukuzushi. I was doing my best, including delivery, even in the corona misfortune. We recommend Chirashi Sushi, which uses seasonal ingredients. Like this. I was a little slanted. Special flyer sushi. In addition to seafood, it also contains plenty of aged duck meat, sea urchin, and salmon roe. looks delicious. Crab miso as usual. and 98 Winery Frost SOU . Yamanashi wine is one of my favorites recently. The nigiri is conger eel. Of course, the boiled conger eel was also delicious. Conger eel sashimi nigiri is the best It 's a little chewy and not hard for that, but it 's the first time I 've eaten it, but it 's insanely delicious. And amberjack aged for a week. Furthermore, grilled amberjack. Why do you want to bake? It seems to dissolve the flavor. I see. it 's the best. The accent garlic is doing a good job. The final sea urchin. I would like to change the name, but the special roast beef is topped with sea urchins. it 's the best. Here was the real deal. Duck meat topped with a special cheese shaved sushi. It is said that naming is being recruited. This duck meat is called foie gras duck and is called magret canard fillet. I proposed that this name of duck meat should be combined with the Italian word formaggio, which means cheese, and that it would be Magreformaggio. I dared to give it a name that doesn 't look like a sushi restaurant. Today was another great day. [Winter 2019] It 's been a long time since I visited. I visit regularly. It is a wonderful shop that sticks to the Yamanashi brand and has a lot of originality. Today 's specialty is... Grilled monkfish liver, pickled botan shrimp, and duck duck meat: magret canard . It 's so delicious. o^^o The duck meat is also carefully cooked, and only the skin is roasted to remove the appropriate amount of oil. delicious. ^o^

定番の江戸前と創作握り、ワインに合う料理に 穴子の干物、塩辛等… 山梨で寿司なら絶対ココですね。親方のトークも素晴らしい！

Very good

We ate very delicious sushi. とっても美味しいお寿司が食べられました。