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Number one on the west coast. Good food, no fat business. For reruns.
In one word, sublime!
This is the best food you can find in Europe. It is rare to find a Michelin-starred restaurant for under 80 euros! However, there are limited options for vegeta...
leggere di piùI can recommend this restaurant without restriction. from the service, which at any time attentive and friendly, over the stylish dishes of the restaurant to th...
leggere di piùExcellent meat quality. the loving staff. Maybe a little expensive. but a very good restaurant.
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leggere di piùThe restaurant is ideal for steak lovers, as it is owned by one of the top Belgian butchers, Hendrik Dierendonck. I recently dined here and was impressed by the...
leggere di piùIf you're looking to enjoy high-quality meat in a perfect setting, head to Carcasses. The selection is incredible and the service is impeccable. The knowledgeab...
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