Botticino - Kolad

Italian cuisine Botticino Trident BKC<br/ They start you off with a assortment of freshly baked breads.<br/ <br/ Soups<br/ Mushroom espuma- must have for all the mushroom lovers, the parmesan just elevates the flavour of mushrooms .<br/ <br/ Minestrone a la botticino- Healthy and yummy<br/ <br/ Pastas<br/ Burrata ravioli- this ravioli celebrates the egg plant. Different and amazing flavour profile <br/ <br/ Agglio olio pepperoncino spaghetti- Yumm, just your simple butter and pepper flavour.<br/ <br/ Desserts (our favourite part of the meal)<br/ Tiramisu- Defines that not every dessert needs to be sweet to be tasty. Must try.<br/ <br/ Il falo <br/ It is a dark chocolate mousse served with a rasberry sorbet, raspberry crunch and meringue. The sweetness of meringue overpowers the dish. The dish could do without it

If you’re in BKC there’s many a option today that you can choose from, though if you’re in the mood for some good Italian food there’s perhaps just the best there ar Botticino. Located on the first floor of the hotel the ambience and seating is well planned and comfortable with lovely yellow roses singing to you.Truly the asparagus or mushroom zuppa to start with and it’s fantastic with the lovely fresh bread basket that comes along. The Sardini bread that’s served is awesome and a favourite. If you like cheese try their entree which is baked cheese with walnuts, caramelised onions and greens, it’s fabulous. The pizzas, pastas are amazing like any other but I personally would recommend the asparagus and vegetable risotto that’s superb served with some crisp cheese. If that’s not all try a whole selection of wines, a tiramisu that’s great, fresh seasonal sorbets and you can end the meal with a classic espresso! The chef and team there are very friendly and will do all it takes to please you!

Kevin was amazing with his service and we had pizza and pasta. We had chocolate mouse for dessert which was a delicacy. The best part of this restaurant is that it has positive vibrations and which i simply love about it

Went here last evening to have a quiet romantic dinner and it was absolutely lovely! The food was without a doubt perfect. The Crab Ragú was just wonderful,the pasta was al dente , the sauce to noodle ratio was perfect and it had just the right amount of cheese. The lobster risotto with lemon mascarpone was a delight to the palate. The fresh touch of lobster was well complimented by the citrus-y hint of the lemon. We were even offered a complimentary dessert. Which again was beautifully done. An elaborate chocolate cake crumble, with a scoop of raspberry icecream, topped with a dark chocolate mousse and covered with meringue. Finished with some raspberry shards. The service was great, the staff was very receptive and welcoming. A lovely place to spend a nice quiet evening. :

Everything we ordered was fabulous. We got very good tips from a server named Jordan. Thanks for making our evening super special. <br/ <br/ Mushroom Soup<br/ Tiger Prawn and Asparagus Salad<br/ Poached Egg with Shaved Truffle<br/ Semolina Gnocchi with Ratatouille<br/ The Herbalist (Gin based cocktail)<br/ <br/ All of the above is what we ordered and all of it was very very good. The place is also not crowded, so good for a romantic dinner. <br/ <br/ Jordan also gave us a cake with a heart on it free of charge. This was a good night at Botticino. Thanks.