Cream Centre - Kolad

Cream Centre, Malad.<br/ <br/ This is a nice outlet. Cream centre is one of the best restaurant in India serving great food and service. It is a favourite place for the vegetarians.<br/ <br/ We had the sizzling paneer chilli. This was a great dish. The sizzling gave it a nice smoky flavour and the dish turned out to be amazing. It was super expensive for the quantity it served.

Had an amazing experience out here at cream centre <br/ You can visit this place with your friends as well as your family!!!!!<br/ It has a really nicee ambience also hass a really good service!!!<br/ Mighty be packed on weekends and the waiting timee willl be a little longer but it’s worth waiting!!!<br/ Overall : <br/ Would recommend you to try: <br/ • manchow soup <br/ • spring vegetable soup

The food tastes good. The ambience is amazing to spend ur time with family and friends or some special ones. Both the dish were nice.Quantity-5/5Quality-5/5Service-4.9/5Place-4.7/5Overall-5/5

We used to be 'regulars ' at cream centre. However, there was a point it got really expensive to a point that we stopped going there completely. BUT the new and revamped menu of cream centre makes me go here again and again! My absolute favourites from the new menu are the spaghetti in arabiata sauce, falafel with pita bread, amritsari kulcha and Laksa.<br/ <br/ My old fav in dessert is the sizzling brownie ofcourse!<br/ <br/ Cream centre is much more than their evergreen chole bhature!

It was back in the late 70s that I was introduced to the classic Channa Bhatura at Cream Centre’s original outlet at Chowpatty. Since then, ofcourse, Bombay changed to Mumbai and the restaurant business changed completely. <br/ Cream Centre, started by Ramesh Chona, built up by son, Sanjiv Chona who also started the New York chain of restaurants and now being managed by granddaughter Alisha and her brother is one of Mumbai’s iconic vegetarian eating places. <br/ In our rather tepid winter, one still yearns for a authentic Channa Bhatura. And so I found myself on a Saturday afternoon at the Cream Centre outlet at Inorbit Mall Malad. <br/ The Bhatura is crisp, the Channa is tasty though my mind said it’s changed but I was having it after a long time. The onions served were crisp and fresh and the carrot pickle was fresh and Punjabi. <br/ The service was friendly and attentive and the restaurant was clean. But one a Saturday afternoon at one of Mumbai’s best run malls very few customers were at the restaurant.<br/ <br/ One Bhatura with the Channa a filling dish. <br/ Nothing else was needed. I was happy. <br/ And though I had seen the prices in the menu, the bill was still a jolt: Rs 395/ for the dish of Channa, Rs 135/ for one single Bhatura. Rs 53 as Service charge. My meal cost me Rs 612/ . Somehow I felt this was far too expensive. <br/ Just as a comparison Urban Tadka serves 2 Bhatura with Choley for Rs 339/ . The Bhatura house in Andheri has Choley Bhatura for Rs 170/ Bikaji Food Junxon serves 2 Bhatura with Choley for Rs 180/ <br/ <br/ Many restaurants charge Rs 40 50 for a butter tandoori roti. But Rs 135/ for one Bhatura! You can have a chicken dish for Rs 400/ So that much for Channa is way too expensive. I think the dish is paying the price for the upgrade of the restaurant!