Mizu Izakaya - Kolad

Swnaky interiors. Spaced out .massive bar. And good service. They give you a feeling of being in a fine di dining place and thatvworks. We just went for the biwls and boy the ramen was good . It was a nice thick broth..the noodles were giving s good handmade frsh feel. The chicken was perfectly grilled. And was soft enough in the broth

Visited Mizu second time around. Service and food were both excellent! Had small plates followed by the Hakata Chicken Nabemono one-pot meal! Delicious and wholesome with its flavourful and mushroom rich broth.Visit this place people!

While the food was good the ambience not so good. We were given tables in the centre with dim lighting. The rude manager refused to change it until we were leaving. Then we given a table of 4 for 6 persons, only to realize that the table for 8 which was refused to us, was given to a group of 4.

The gastropub serves up dishes made with Japanese techniques and herbs, while blending familiar Indian ingredients with them. Ingredients such as green garlic, winter carrots, Bhavnagri chillies and fresh fennel find their way into a number of dishes, never taking away from the techniques, but enhancing the taste of the dish. The Cold Noodle Salad with handpulled ramen noodles with its creamy sesame miso dressing is refreshing and light. But we want to sample the yakitoris, something the restaurant has an extensive range of. The restaurant also does some lovely sorbets we kept going back to dig in the Apple Fennel as well as the Strawberry Shiso

Quite dinner with family for 31st was the plan but no issuesMizu has a modern decor,loads of high chairs,loud music and a vibeMiso soup with seafood was a clear broth,tangy taste non spicy decentStuffed mushrooms were niceBao chicken karrage was really good,juicy,tender chicken,good flavors 9/10Yakitori prawns and yakitori chicken on sticks were both good,prawns were nice crispy crunchy ,both had that eastern asian sort of flavour,8/10Yakitori chicken ramen was pretty fancy,serving was an experience, the broth was nice but a bit bland for my taste, noodles were nicely cookedThe pornstar martini cocktail and orange-basil mojito were nice add ins to keep it goingStrawberry ripple ice cream was decentChocolate zen was really chocolatee ,slightly bitter taste nice crispy chocolate balls with mousse inside,chocolate sand,few cut strawberries 8/10The service is really quick,go slow on your orders,the staff is courteousOverall a really good and loud way to usher in the new year,will revisit soon