Soul Fry - Kolad

An awesome place for Goan food, one of the best pomfret fish curry I have tasted. This is a must visit place if you are in Mumbai to taste authentic food

Visited soul fry on Sunday night and it was buzzing! We had the mutton sukha, prawns masala, pork sambaray, surmai rechedo fry, fried crispy bombil and the yetti fry...all dishes were perfectly prepared and succulent with flavour bursting out of every bite. To wash this all down we had yummy plum sangria's topped with fresh fruit! The staff is very attentive and prompt with their service even though the place was packed. Great place for informal lunch and dinner.

What can i say about this place, a lot actually!!<br/ <br/ Food:<br/ <br/ Crispy fried calamari<br/ standard stuff<br/ <br/ Kolambi bhat<br/ okay but less prawns<br/ <br/ Sungta Maria<br/ best thing here<br/ <br/ Crispy fried prawns<br/ standard stuff<br/ <br/ Mutton chops<br/ get this<br/ <br/ Bombil<br/ standard and small<br/ <br/ Squid recheado<br/ this is the good stuff, get this<br/ <br/ Music:<br/ <br/ Oh my God, this place has karaoke nights twice a week and on Sunday afternoon they have this guy who sings and makes people dance and sing along! You have been warned!!<br/ <br/ Decor: going hard for the Goa look<br/ Packaging: standard<br/ Service: slow<br/ Pricing: expensive, booze prices here are competing with a five star hotel and happy hours only 7.30 8.30 pm on weekdays, food is on the expensive side as well, considering price competitive restaurants nearby

If you want to try the real goan cuisine, you have to visit this place! Or just order online through zamato.. The goan fish curry and rice is the best over here...must try..

Bandra is all about sea food and there are some great places that cater to this cuisine but Soul fry has to be in top 3. They have these lunch thalis which are scrumptious and cost effective.Weekends are when the restaurant is crowded most of the time and there is a waiting but it's worth it. Their prawns and rawas fish dishes are simply to die for.