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Contribuisci feedbackI had dinner at this restaurant on 7th June. The ambience is very nice. I had Chilean Sea Bass which was cooked to perfection. The complimentary breads, nachos and salsa served at the start of the dinner were fresh and delicious. Staff was extremely polite and made me feel at home. Reasonably priced as well. This is recommended for visit.
A perfect place for evening date with your beau and a perfect blend of food and ambiance made the evening even more special. The food was lovely and the desserts added more sweetness to my evening. The food was delicious and delicately made with the essence of great flavours and the service added perfection even more. We had a oriental form of cuisine Chinese base and sweet corn soup, frozen litchees and chocolate pastry for the dessert and ginger base and guava base mocktail to accompany. Lovely evening. Hoping to visit here soon.
This is my 1st dining in 4 Star hotel i was very excited about it. Everyone who is been staying in Mumbai for long time knows this place. It was a birthday treat so I was more excited because i was not the one who's gonna pay the bill. After visiting this place i understood why this type of places have high price. The reason is service, quality authentic taste. You can see the efforts talent the chef puts to make each every dish. I have been in more than 200+ hotels but the hospitality which i got here was of next level. Very much professional, polite they were treating every customer as the vip customer. Ambience was the most cleanest peaceful among all. It was so gorgeous, the music was not loud, lights were perfect. I ordered many dish because they where having gold. I had manchow soup which was dicey as it won't taste like i love but it was way better than my expectations probably the best manchow soup i ever had. Wonton chicken was average but Paneer in garlic sauce was excellent. Chicken hunan chicken chin chin is what we ordered in mains it was undoubtedly the best. drinks was also nice specially kiwi Margherita was best. I don't eat salad because who the hell eats salad in hotels but this place changed my mind chicken Ceasar salad was so amazing that it became my favorite dish of the day. Overall it's a beautiful place but when you compare this place with other 4star hotels it's not that expensive. Service quality was the best among all which i visited. Must try leeche ice-cream here.
The Society is one of the finest restaurant in the Iconic and legendary hotel The Ambassador since 1949 at a 5min walking distance from Churchgate station near Marine Drive. The Society restaurant gives a royal outlook with its grandeur decor, elegant luminous chandeliers and cosy seatings makes this place ideal for a peaceful dining with family and loved ones. This place is serving delectable delicacies of North Indian and Continental cuisines since 1949 and now Oriental and Asian cuisines adds to their classic menu giving more flavours and culinary aromas to the food lovers. The menu is curated well by their sous chef and executive chef keeping the likings and taste of their guests. I was fortunate to experience their few asian food dishes of the new oriental menu. All food preparation was finest and perfect with fantastic taste making the dining blissful and memorable. Oriental food tried Soup and Salad Lemon Coriander soup A perfect thing to start the meal ... A soup made with veggies like bell pepper, babycorn, carrot, spring onions and zucchini was scrumptious Tom Yam Phak soup This soup was made of tomato puree filled in with chopped veggies like mushroom, carrot etc was little greasy but good in terms of taste. Thai Raw Papaya Salad This is a must try salad made with grated raw papaya mixed with bell peppers and grounded peanuts tossed with chef special sauce was tasty and healthy. Appetizers Cottage cheese with ginger chilly sauce dry was an amazing soft paneer starter tossed in ginger chilly sauce and garnished with seasame seeds was yumm and totally awesome. (must try) Spring Roll A well prepared fried rolls stuffed with grated carrot and cabbage was good in terms of taste. Baby Corn Salt Papper Deep fried babycorns cooked with spring onions, celery, ginger, garlic and plenty of black peppercorns was moreish and flavoursome. Mains Yang Chow FriedRice A fried rice with chopped veggies and cut roasted cashews were palatable. Water chestnuts with Green Pepper in sweet bean chilly sauce was delicious gravy preparation that added more taste with fried rice. Mocktails Blue Heaven A fizzy Mocktail made of blue curacao, lime and soda served in tall glass was iced and refreshing. Strawberry Sorbet A perfectly made Margarita with crushed ice in strawberry flavour was chilled, sweet and awesome in taste. Dessert Batter Fried Apple with honey served with vanilla icecream was something different and yummy. A great dessert to end the delish meal The hospitality was superb right from warm greeting when I entered the place followed by royal treatment in terms of service by well mannered staff. An Excellent and Elite place to enjoy drinks and food.
'The Society Restaurant at Ambassador Hotel ' is definitely amongst one of the best places you can visit in Mumbai. We were here for a small meeting on a lunch but really had a great time over here. This is an outstanding place to have meetings or even spend some great time out with your gang accompanied by amazing food, brilliant drinks, and the music in background. Special thanks to the staff for the hospitality and courteous service. The best dishes and drinks we liked and would surely suggest would be the; 1. Peppery Hot Prawns. 2. Cottage Cheese in Ginger. 3. Dim-Sums Shu-Kai Style. 4. Chicken Schnitzel. 5. Escalope of Vegetable Paprika. 6. Malai Kulfi. The Society Restaurant is a great place to spend some valuable time with your friends or Family, would highly recommend it.