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Contribuisci feedbackOne of the icons of a bangalore . inflamed, revisited 2021 dec . crispy masala dosas with white “Benne” butter.) polite service old style waits room will always be a problem when they go as a group of more than 4/6 persons. they have done well to add more sitting opportunities in another wing on the top floor, which has its own kitchen, so they get the piping hot dosas also there.) great coffee and vada as well as I have never tried to try other things because I think it is sakrileg to do this. there will always be a debate about ctr against vidhyarthi bhavan to me, this is the winner! must visit for someone in bangalore. parking is always a challenge even more with a car recommend parking about half a km from here on the residential side of malleshwaram 6/8 cross. start on a weekday before 8:30 a.m. to enjoy a blissful and no amount, no waiting experience otherwise wait for 30/45 minutes depending on the number of people in their party.
Recommended to eat idly vada, butter masala dosa. You get the vibe of 70s and 80s inside. Neat, clean, ambience and helpful staff. Breakfast for four with tea cost around 500rs. Request to go early morning 7am to skip the queue on weekdays.
Would recommend this place for Bengaluru authentic benne masala dosa, upma and idli. All are made in pure ghee and very crispy. Place is a bit crowded on holidays and evening time but really good price compared to MTR. PS: No sambhar served
I had lot of expectations from this place as it is considered one of the iconic food places. I even stood in line to get in as it was so busy. I must say staff is very efficient and helpful. We tried goli bajji which was very nice but the masala dosa was okay sort and the chutney lacked the punch. Filter coffee was amazing.
Super sad food. We felt like puking after eating the butter masala dosa. The inner part of the dosa was still raw! They should've left it on the stove a little longer. Their chutney was spicy but honestly it was nothing to write home about. I understand that they were famous at some point and people still swear by them but I think they shouldn't take it for granted. Time to pull up their socks and ensure consistency in what they serve. All of this after waiting for over half an hour outside was really truly disappointing. This would be a hard no for me going forward.