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Contribuisci feedbackWe were even eating 2x here while visiting the Scheller Bockssack winery and would do it again. There are both excellent Franconian cuisine and great burgers.
We've been here again and the food was always very good. On Sunday we had Rouladen to go. That was home cooking with level. Traditional filling as it should be and tastefully top. The pals were fluffy and the blue herb had a Christmas touch, great. The price was very fair, here you like to eat.
Surprisingly good! We drove past there during a bicycle tour and had not expected much, because the inn is rather inconspicuous and simple. But the grounded food convinced us. Rarely such a good sausage eaten with potato salad and the herbal cucumber to the oven potato was also pointed and by no means 08/15.
Good value for money, good bourgeois cuisine. The Spare Ribs are sensational, highly recommended! You can sit comfortably in the outside area, sufficient shades and no car noise. Very nice, sympathetic innkeepers. You're welcome.
We've been with you more often, with coffee and cake and dinner. Just like the museum. We're not going to ask with friends again.