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Contribuisci feedbackSuper food .. amazing quality .. really fresh .. very innovative loved it totally .. a must visit place .. really fresh n good food .. loved the experience
It’s located in the Enclave Building in Alipore. Absolutely loved the South Indian fusion. It’s amazing. The dosa has many varieties and it’s a must try for South Indian lovers.
South Indian food has always been a favourite of mine. The joint, being located near my home, I made it a point to visit this place as soon as possible.<br/ <br/ First of all, this place seems to impress me with each and every item, one by one (making me crave for more) ;<br/ <br/ Coming to ambience and interiors, it was good. Statue of kathakali dancer is installed in entry whereas seating arrangements are too good. Seats are designed like hand rickshaws, portrait of kathakali dancer is installed in wall and walls are adorned with good art ;<br/ <br/ We ordered : <br/ <br/ 1. Shortgun Murgan : Hot and soft podi thatee Idly with loads of hot air rising from box ; This one<br/ is one of their special items. Hot, soft and delicious it was ;<br/ <br/ 2. Upma : Despite being a usual item, this one won our hearts. Upma was absolutely fantastic. With small slices of carrots and capsicum, this one was too good ;<br/ <br/ 3. Coconut Sangria : Naariyal pani based drink. Very refreshing and yummy. Had an element of molecular gastronomy. Presentation was awesome ;<br/ <br/ 4. Bubble Dosa : Another special item of their. This one was fantabulous. Dosa made in waffle style. Must try by everyone. Dosa was crispy, hot and perfect. Presentation along with taste, was major game in this case ;<br/ <br/ 5. Veg Uttapam : Couldn't click pictures of the same, but it was good and filled with vegetables. It was ok, but a bit light;<br/ <br/ 6. Jalebi Caviar : One of the best and mostly recommended in dessert section, the chef performed and prepared entire stuff in front of our own eyes. Classic and spectacular example of molecular gastronomy. The chef served the item individually and presented us by serving in different spoons. Completely new and exciting experience ; Taste can't be described in words;<br/ <br/ 7. Rose Petal Ice Cream : Another case of molecular gastronomy. Ice cream along with rose petals were kept in front of us and then after diping petals in nitrogen, it was crushed in ice cream and was properly mixed. Ice cream was pure heavenly and tasted heavenly ;<br/ <br/ *Instead of serving chutney individually, they kept two types of chutney i) Coconut and ii) Tomato in bowl so that people can take the same as per their convenience and wastage can be avoided.<br/ <br/ Service was quick and nice. Staff were courteous.<br/ <br/ Overall a great experience. Will definitely visit again!!!<br/ <br/
One of the Best place of Kolkata to eat South Indian Foods specially the Ambiance is so peaceful.Everyone will have great experience of being there.
South Indian food is something for me is such a delight and a safe food option. Those who thinks South Indian food has no taste and flavor and moreover variety then they are very wrong about this. When it comes to some real Indian food then Southern Indian food always is in the charts of the tops which brings smiles to your stomach.<br/ There are pretty decent places around the city of joy which has good South Indian food but there are still places that lacks the authenticity of it. But when i visited Naariyal Pani my thoughts about south Indian taken me to another level.<br/ <br/ Naariyal Pani located at Alipore is your new South Indian Food hub as they are providing you with some lip smacking authentic south Indian food in your table. The ambiance looks pretty cool with those hand rickshaws from the south cities and parrots sitting on the trees. Big posters of the famous BharatNatyam dancer you can see and the servers is also dressed up in the Anna Attire.<br/ <br/ They are also bringing the South Indian Deliciousness with Molecular Gastronomy which is a new concept that has started picking up and its been loved by many of the people.<br/ <br/ I Tried some really good South Indian food after so long time and they were:<br/ <br/ DRINKS:<br/ Sweet and Spicy Fire and Ice : <br/ A sweet drink that twists your tongue with that chilly flavor and little bit of sweetness.<br/ <br/ FOOD:<br/ Paniyaram : Traditional Paniyaram in Pop Style. Rice dough balls mix with veggies roasted in pop style.<br/ <br/ Kulfi Idli : Idli popsicle dipped in hot coconut curry, (Recommended).<br/ <br/ Bubble Dosa : Dosa twist in waffle style. Lots of cheese and vegetables in dosa batter and then prepare the Dosa in a waffle machine. (Recommended).<br/ <br/ Pizza uttapam : Uttapam base with pizza toppings and cheese.<br/ <br/ Rose petal ice cream : Fresh rose, milk turning into an ice cream instantly in a gastronomical way.<br/ <br/ South Indian Food was never this fun eating and i thoroughly enjoyed the food. <br/ Visit the outlet and find out about the best they are providing.
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