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Contribuisci feedbackThey are not a dedicated gluten free facility, as they have wheat tortillas they serve with burritos and fajitas. I tested my food with the Nima device. The yuca fries were gluten free. The katarina salad was gluten-contaminated. If you have celiac, be wary! The server did not understand about cross contamination.
The labels on this location are wrong — this is not a dedicated GF facility as they have some flour tortillas for a few items such as the burritos. That said, a large portion of items are available GF and the owner was happy to ask the kitchen to wash/clean surfaces before preparing my food. Tacos were phenomenal. The beef and avocado tacos were particularly amazing.
Very pricy, compared to the very small portions. Was not impressed.
Good eating, but the vegan burrito came with a ridiculous amount of seasoned eating: 4 service: 4 atmosphere: 4
The best thing about this taco restaurant is the excellent service! We were celebrating my girlfriend's 30 years birthday and the staff went out of their way to make sure we had a great time. The owner surprised us with a Mexican birthday song, the music was great, the tacos were delicious and the drinks was flowing all night. We will definitely be back!