Brasserie Colette Tim Raue - Konstanz

Previously we ate great German food, so we went in and although the decor was similar, the menu was obviously completely different. the waitress explained that they had changed the concept, but apparently the cook and the prices have changed. the lunch had steak pommes - the portion was small and not great meat. the pommes were sweet potatoes, but were not mentioned by the waitress, we really prefer kartoffeln. the boeuf bourgogne was watery, tasteless and the meat was tough maische was in order. the Bodoit water was the only authentic French product, but again overpriced is much better and more authentic

We had a fabulous lunch in the colette - I can only recommend it. my elders were in the city and we took my two little children (4 and 1.5 years old) to a delicious meal with us after we had walked around at the bottom of the lake. I was glad they had made high chairs; the staff was great and took up the order of our children early. there were many possibilities for all of us – the adventurous esser and pomme-peace people alike. it is rare to enjoy a refined meal at a place where my children are also welcome, so this was just the right thing for us. I had the price and was not disappointed - and my daughter, who liked to share my dessert!

Was very tasty, as always. Usually they are getting tired, which was not quite the case with the vegan menu, as the portions were somewhat smaller than the normal menus. but one of the best restaurants, always worth a visit!

Very satisfied guests, would also be happy if the restaurant had opened on the afternoon.

Eating was as always very good, rich in ideas, beautifully dressed. Easy! service as always very charming! we are always happy to come!