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Contribuisci feedbackInattentive service. without a request, neither served nor dirty was cleared. we got the card in the dessert, there was only nobody to accept the order. the meat was tasted as in the water bath without raffinesse, grilled green asparagus.
The retaurant is very beautiful at the lake. the offered foods fit to the environment and are really good. it would be better if eating at the same time and not one person must watch the other while eating, small improvement necessary, otherwise recommended.
We are always happy to be gassed in the ufer 39, we were always friendly and quick to eat, the food is excellent, with a small family-proof we had a menu with fine roastbeef and sparing, previously long soup, which was the hammer!TIP if you don't have a pleasure to cook, you can also be judged and then pick up, we make this more often with the cool kalbs
I was now three times in the field, all visits were an absolute fall. the food has bistro character and is quite acceptable, but the service is highly unprofessional.Today, the service was even set for half an hour and that, although it was not even very full. I recommend avoiding the restaurant even if the architecture attracts.
Small but fine card. had roasted with red cabbage and kartoffel clos, as an appetizer we shared a flame cake. the gans was a bit dry otherwise it was good fit (we hardly have a restaurant right), the flammkuchen was classy (classical). it was half-full but by the high deck pretty loud.
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