Ehil Fırın Kebap Selçuklu - Konya

A wonderful new experience of drawn lamb called firin or tandirkebap . Staff were helpful all the time and listened very carefully to serve you a pleasant and tasty regional dish. A top recommendation for local cuisine explorers. *Thumbs up*

Must taste place for tourists.. 6 hrs cooked lamp was excellent..

In Konya, oven kebab is eaten at Ehil branches. However, the branch opposite Selçuklu Municipality did not have okra soup. We went here for the amazing okra that we ate in other branches, but unfortunately it is not available in this branch. There is no parking problem. Clean spacious place. The lighting needs to be fixed. Service: Dine in

Everything was perfect, there are no words to say about the oven kebabs, congratulations. Food: 5 Service: 5 Atmosphere: 5

The service is nice. When you order oven kebab, they offer three options. Low, medium, very oily. If I remember correctly, there are 100-120 grams of meat in one portion. Likewise, there is the same amount of meat in the neck and the prices are the same. 1 portion is 160₺. Price per person: ₺200–300