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Contribuisci feedbackAmazing experience! What sweet, gentle, friendly employees! Full score for taste and kindness! We went in September, because the end of the season was approached, they served 3 days a week. Make sure to book before you go. Prices are quite high, but very worth the soul of the place. This comparison, located in the center of Datça, on the basis of disrespect to Yakamengen, we paid me affet, bill here, we are happy!:
Beautiful restaurant in nature food drink fresh air all in a room and a beautiful atmosphere Very recommended.
Super operation that converts an old olive mill in the Yaka Village without disturbing the workshop. Thanks to its wonderful atmosphere with its beautiful drinks and main dishes, Rakı escorted. A yellow pony to the leaf of the vine!! Remember to book in advance because they serve only three months of the year.
A very different concept in the village of Datça Collar. A magnificent garden under olive trees, a magnificent atmosphere. The restaurant's interior olive squeezed was restored in an old building, the owners of the restaurant have been operating for 2 years. Pescatarian briefly has a kitchen in style of all kinds of greenery and seafood. In 2018, after 17:00, you can make a cash-powered business air. As a start, Pakora Indian style mucver, Karides Guacamole unfortunately did not stay, we chose kalamar kokoreç, as the main meal we chose the Sea Mahsullu Fettucine sevenk enfest as well as the Datça Vineyards Sauvignion Blanc, but it was better to learn whether it was left and drink Silenus Blush from the Öküzgözü of the same manufacturer. Prices we found normally Total: 204 TL 37 Euro July 2018 . The service is a little beginner, but it is very helpful, we have gone to our pleasantness and interior. I would definitely recommend those looking for beautiful experience outside the appetizer on the sea coast.
With new business owners, it is very beautiful and different types of desserts and meals, it is a place where they should definitely suffer from descaya.