Kampung Kulim - Recensioni

Slow roast chicken, pork belly fried with fish sauce, soy bean paste stew pork(Hong bak) curry prawn.

It’s a family run restaurant in a rural village, don’t expect nice ambiance or romantic setup. The real deal is, the food is good in general, especially the roa...

A causal ramp-up restaurant on the railway. that must have served the roasted chicken (slowly roasted in cocose husks) with special sauce and steam fish

Book their underground hull when they go because it takes a whole day to cook the delicate dish. eating is a teensy little slow to come because they only have o...

As delicious as cheng may. a little cheaper.