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Contribuisci feedbackI am a regular customer at karumpinkala , I am writing with utmost disappointment and dissatisfaction, the quality of the food has diminished, the meals served was terrible, the karimeen ordered was even more disappointing, we are paying this much and if they are not delivering the desired quality and taste , I doubt this restaurant is going to survive long , they will lose regular customers like me , just to have the karimeen we use to drive more than 45 kilometers, if you wish to retain your customers do take appropriate measures bring back the quality food or else you will perish .
The restaurant is well established and has a legacy of almost half a century. And they are keeping thier reputation.
We tried breakfast. Good food to try with family. Dosa, Porotta and egg curry were really good. This restaurant is famous for Lunch and dinner dishes. Their Kerala non vegetarian curries have a really good and authentic taste.
There was no toddy. No kallappam. We ordered duck roast. Prawns curry, beef roast, crab curry, karimeen polichathu. Everything had excess oil and masala gravy. Everything was excessively spicy except for karimeen polichathu. The masala on Karimeen polichathu tasted like it was kept out in the open for several days. The only good thing was the meat quality tasted very fresh.
The restaurant is good, kappa fish kari super.kadal kalanchi fishkari masala good. A little more spicy. So eat careful, fish Rost spicy , redchilly masale little more. Take care of spicy food. Kallumme kaya is not much better. Podimeem is good. Appam is also good