Kung Tak Lam Tsim Tsa Tsui - Kowloon

Most courts we tried were bland. for the dandan nudel we even tasted no spicinesse. the service was good. hopefully they can improve in the future.

This is a large and spacious restaurant with magnificent views. my friends generally prefer this place to their causeway bay location. it is comfortable with round tables covered in white tablecloth banquet style. I usually go here when I visit aqua for drinks in the same building as it is very comfortable. I find the food in order (not to be bashed) and consider it appropriate, compared to other similar restaurants. there is a large menu, with a fair piece of mosquito and also a used as by the egg stickers on scurry that contain it. I am not sure if they have changed their labeling recently, as today I marked some dishes with egg that were not marked before, so I suggest vegan double check to make sure that ei avoid. my thoughts on special dishes that I recently tried: white glue in brown sauce with edamame bon: a great appetizer for taste and texture kung pao huh with cashew nuts: tastes good with beautiful sosty and many cashews.

The restaurant offers a lot of Chinese vegetarian food and a beautiful view of the harbour. the price is very high, however, when you look at the part of the food.

Tasty food, big portions for reasonable price. Shanghai noodle soup was the best choice. Very nice staff and place.

We did not cost our dinner in this restaurant. it was good 20 years ago when it was not so overpriced and eating was more normal. we ordered a couple of dishes and all tasted really strange and unusual. the service was good and the prospects were exceptional. I told them it was my birthday and they did nothing special. most restaurants would give them at least one free dessert! I wouldn't go back.