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Contribuisci feedbackExtremely formal, extremely bland food. Not sure what the Michelin inspectors were thinking. The worst meal we had in Hong Kong by far; Stay far away.
Was extremely disappointed by the experience in this michelin star restaurant. we were the last reservation of the evening but the kitchen and wait staff were SO incredibly loud cleaning up in the restaurant with 4 other tables still seated and I could hear all the clamoring of silverware and dishes from the kitchen. I asked our server if he could close a door or ask them to be quieter but it didnt make a difference. then 3 women sat at another table to wipe down glasses and were talking and laughing louder than any actual customer. our server did not know how more to describe any of the dishes than what the menu already said. in the middle of our appetizers, he shoved a dessert menu in front of me to say that the kitchen was closing and I’d need to place my order now. The rest of our meal we were rushed and plates were pulled away from the table before the fork was even in our mouths. the food was good, but I was shocked at how horrible we were treated. If the staff doesnt want to give top notch service because its the end of the night, maybe you shouldnt take late reservations. but we had just traveled all day and it was the earliest we could get there.
Extremely formal, extremely dirty eating. not sure what the Michelin inspectors thought. the worst meal we had in hongkong by far; they stay far away.
Was extremely disappointed by the experience in this michael star restaurant. we were the last reservation of the evening, but the kitchen and the waiting staff were so incredibly loudly clean up in the restaurant with 4 other tables still sitting and I could hear all the clamoring of cutlery and crooked out of the kitchen. I asked our server if he could close a door or ask them to be quieter, but it didn't make any difference. then 3 women sat on another table to wipe glasses and spoke and laugh louder than any actual customer. our server did not know how more you can describe the dishes than what the menu has already said. in the midst of our appetizers, he pushed a dessert menu in front of me to say that the kitchen was closed and I must now place my order. the rest of our meal we hastened, and teller were pulled away from the table before the fork was even in our mouth. eating was good, but I was shocked how terrible we were treated. if the personal does not want to give first-class service because its end of the night, perhaps they should not be late reservations. but we just traveled all day and it was the earliest we could get there.
The staff was very kind. Please ask questions about cooking with a smile.