Rech By Alain Ducasse - Kowloon

Great view of victoria harbor. service was great! but courts are not so exciting.

The vibe, the view and service is great. But the food is just average. And there was a loud diner sitting behind us destroying the vibe of romance.

This restaurant used to be called Spoon , which was a prominent restaurant in serving contemporary cuisine. I was here a while back and found it quite amusing. But it was long overdue for a refurbishment. So once and for be all they gave new decor, name and theme to the restaurant, seafood to be precise. The oyster is fresh but I can 't say it 's supreme quality, at least comes a bit short when compared to what can be found across the street. Starters and main are abundant in flavors and full of surprises, just as another Michelin starred chain which I strongly incline to and familiar with. The highlight is the lobster souffle, interesting combination and actually convincing. Regretfully speaking, even though they are doing a good job, if you are looking for a fine dining place with seafood theme, I would say The Ocean marginally win due to their outstanding and unique technique, as well as the unbeatable seaside location. Still, with the cozy vibe, great service and benchmark of the chain, I definitely agree that this restaurant holds a special place and worth a visit.

Lunch was good. Enjoyed the food with great seaview. 5 star hotel standard service, with room for improvement though. Overall a great place to chill or celebrate a special day.

Very fancy and awesome location. Good good but small portions, can't go wrong with any fish dish. Staff is friendly, helped us out even though we didn't have a reservation