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Contribuisci feedbackIt 's a fantastic place for more 'fancy ' but still informal meal (though I absolutely think you could have a formal meeting in there as well. The restaurant is absolutely gorgeous and so is the food. I 've never seen oyster mushrooms served like this (on the photo). The food 's great. It 's slightly more expensive than in my usual places, but still not that expensive.
Wpadłyśmy z dziewczyną szukając szybkiego, wegańskiego jedzonka w okolicy, innego niż Krowarzywa. Bardzo miła obsługa, ceny dość wysokie. Pizza całkiem ok, chociaż dość mało wyrazista i bez szału. Ciasto dnia tort, niestety tragedia. Bardzo suchy i strasznie twardy biszkopt pozbawiony smaku, przełożony bardzo cienką warstwą kremu. Krem całkiem smaczny, ale to nie uratowało całości. Szkoda.
Najlepsza wegańska pizza jaką jadłem. Świetne zamienniki produktów zwierzęcych.
I went there with my meat eating parents who are also gluten free and they were quite happy with the food. The only problem I have had during the visit was with a waitress. She was talking with her boyfriend all the time and we had to wait quite a while to be served. That was quite some time ago so I hope the service is great now! Updated from previous review on 2022-07-01
We came for dinner with my girlfriend; she ordered the margherita pizza while I tried the cordon verde and we shared both. Simply amazing! The pizza struck perfect balance between not too basic nor over-the-top with toppings, and my plate was an exquisite mix between sour and salty. Loved the veganized cutlet (brought me back to my childhood and the cucumber “mizeria” in particular. Would happily order again or try the rest of their menu if we had more time. Staff was very welcoming and the place cosy (and relatively empty/quiet!