Dachsbau - Krefeld

I've been here a couple of times in recent years, always with friends and always had a great experience here. Last night I also tried the food (their local speciality, Niederrheinischer Sauerbraten, is really good).The owner is quite a character, and it shows in the queer design (very old-school, a couple of mannequin-dools standing or sitting around add a bit of a psyco-flavour to the place) and the lovingly created beer card, which contains a lot of explanations about each different brew, using cliparts and bits of information here and there, including a guide to the world of beer terminology.So, the beer... they have 18 (!) beers from tap, stored in three different cooling-rooms underground (each beer is stored at the right temperature. They have also an array of bottled beers, and the choice is wide and international. Every beer is served in the fitting glass/keg, with fitting coasters, and if you order a Pils, it will be cooled 7 minutes in a special cooling chamber before being served.They also run monthly food and beer specials, in October it is of course Bavarian Oktoberfest.In short, the Dachsbau is the place to go if you want a real beer experience.

Our social party of 13 adults booked a large table for a meal & drinks in Dachsbau where they have about 16 beers from the fass. With a large party it is usually the waitress that comes under pressure keeping up with all the different drinks and meals over the course of the evening. We were all seated and with drinks at 6.15 and after studying the menu we all ordered by 6.30. Although we had to wait a while for the meals we did not mind, we were out for an evening of conversation and news swopping so the time passed by quickly. The owner of the local came over and welcomed us which we all appreciated.Then meals came and drinks were topped up, the food was really nice and everyone commented on the service and the quality of the food. Our group rated the evening highly and we will return to Dachsbau again soon for another pleasant evening.

I've been here a couple of times in recent years, always with friends and always had a great experience here. Last night I also tried the food their local speciality, Niederrheinischer Sauerbraten, is really good. The owner is quite a character, and it shows in...the queer design very oldschool, a couple of mannequindools standing or sitting around add a bit of a psycoflavour to the place and the lovingly created beer card, which contains a lot of explanations about each different brew, using cliparts and bits of information here and there, including a guide to the world of beer terminology. So, the beer... they have ! beers from tap, stored in three different coolingrooms underground each beer is stored at the right temperature. They have also an array of bottled beers, and the choice is wide and international. Every beer is served in the fitting glasskeg, with fitting coasters, and if you order a Pils, it will be cooled minutes in a special cooling chamber before being served. They also run monthly food and beer specials, in October it is of course Bavarian Oktoberfest. In short, the Dachsbau is the place to go if you want a real beer experience

Well-known beer in rustic style with beer from German countries, good kitchen and also small beer garden. Unfortunately there are hardly any parking possibilities, because in the middle of the urban residential area, but car ride and alcohol does not go anyway. Don't drink and drive!

Great are the many beers from the barrel. The food is reasonable, the service friendly. Unfortunately some dusty flair