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Contribuisci feedbackOf the many good reviews curious I have been looking forward to a relaxed evening with licking eaten but hard disappointed the prices are happily the portions very small and sweetly served. the service knows above all what is not going and is more busy. tastefully ok but at other places in the environment you get more for less money.
At our evening the restaurant was occupied until the last place. the atmosphere was pleasant. unfortunately we had to wait a little long for the food. this was all in the frame.
Were already more often in the more sniff and so far each time enthusiastic. above all the lafina naturell is one of the most beautiful filets ever. as an appetizer, the salmon hashimi is also incredibly good. the service is always friendly and good.
We haven't been in a more snag, but the quality and service are still very good. the steaks just fried on the point.
We were often in the last few years in the vicious and always very satisfied, but hadn't been there for about 2 years and were looking forward to the visit. we had reserved and should get a table assigned directly under the stairs. on demand, if anything is free above, we got the unmotivated waiter to answer that only the non-reserving guests sit there!? because the place under the stairs was too loud because of the directly adjacent theke, we then asked again to be implemented upwards. again this strange foundation came. I only had to explain that this is too loud and we can't understand the foundation, then we got the desired place above. we were not led to a table, but had to look for a place for ourselves. the water we had ordered came out of the hahn and was served in a bottle with black and undefined rest. after note on this the waiter said only swore what I find in such a high-price restaurant an absolute no-go in opposite of guests. no further apologies, the water was delivered and billed. we have also not received fresh glasses, although in our still the water was from the dirty bottle. the broth in a broth basket was cut at least several hours and very dry. pointed out the young lady who served our food, only with the shoulders. there are neither fabric tablecloths as before, nor fabric napkins. the -zwar high-quality paper napkins spray the charm of a better fast snack. when the food was served from the kitchen, the tellers of the brotvorese were not yet removed. the young lady then stood with the tellers before our table and pointed to us to push away the tellers. my steak was English instead of medium, but tastefully still good. the service seemed overwhelmed and could have been more friendly. I thought it was quite inappropriate.