L'entrecôte - Kreisfreie Stadt Munster

We were surprised! There was a nice table outside. the service was excellent, the pizza and the salad (with scampi and salmon) were very delicious.

We were three in the restaurant. friendly service, fleeting service, delicious food. for a long time not eaten such a good pizza. thin, crispy and not (!) burned. the spaghetti bolognese was also a dream. nix bags, visible carrot pieces. just delicious. I can only recommend!

We have been with two people, spontaneously, without reservation at a Wednesday evening to gast in the restaurant. one of the striking young service staff welcomed us friendly and offered us a table in the back part of the local. our beverage order was quickly, accurately and especially friendly. from the map we chose the two Italian-inspired burger variations, which together with analat quickly and optically found the way to us. the burgers were good. Unfortunately, the meatpatties were a bit too good, but overall it was all right.A super price/performance ratio and we will certainly come back to test you Italian cuisine.

On the way to a concert. the staff was helpful to serve quickly. pizza was very good, entrecôte good. ham very good! the burger not! the prices are very reasonable! atmosphere very good, staff and owners very friendly!

I have to say, unfortunately, that you can never be sure about what you want to get into this restaurant. I order the 300 grams derecote every time in medium radar. at the first visit I was very enthusiastic about both the restaurant and the value/performance ratio. the steak was tasty and I decided to make the restaurant my new favorite restaurant in münster. during the second visit, this enthusiasm was still in place. the third time I was brave and ordered the bark fillet. this came in two discs that had already wondered me. that this was very overmarinated. that the filet was not as fried as I had ordered it, I accepted because we were hungry and had already waited one. the first disc was also very tasty, but after the second disc was very bad and I had to leave the restaurant. I assume that hardly one hoses the bark fillet, if this is considerably more expensive than the derecote and that it was too long from this ground. since I am not an inhuman, I once again tried, but this time again ordered the entrecote. is safe. this time, my flesh was cartilaged and had cooked too long. we had kids with us. after it was clear that there were no courts for children, they were given hot iron pots with burnt lasagne. for this they got sharp steak knives. I think the healthy human mind tells you that children might get a small teller on which they then get filled. since I had received the restaurant before my bad experiences my colleagues had decided to hold a Christmas party there. again I got a steak which I would call well-done, although I had ordered medium-rare. the remaining members of our Christmas party had different opinions from their eating. I realize, however, that I don't think I'm trying again with the L`Entrecote.