Spitzner im Oer'schen Hof

More pointed in the oerschen hof can be recommended all around. the staff is joyful and efficient, eating was very well prepared.

Very cozy old place with different rooms. Had a delicious celebration dinner. Very tasty, everyone. Good wines. Good price/ quality relationship.

Because I was only on a bag in the late evening in the mischievous, I can't say anything about eating. I'll catch up with that. what I can rate is the beautiful location, which with chandeliers in the deck, lots of wood, partly with rustic tiles in the walls and heavy tables of wood looks very cozy and yet very noble. the people there are really nice and there is obviously also a big circle of masters. that speaks in any case for the mischievous and I hope that when I visit my next visit, I will get the opportunity to eat there once. the menu promises in any case only good.

We had only heard good about this restaurant and had gone to dinner with correspondingly high expectations. the greeting at the reception was still top, the service at the table already negligent. long wait and little professional advice and service dampened the mood. who wants to be a top restaurant, should work out its (student)? extensively what had not happened here definitiw.The map is manageable, but lets hope in a cosy kitchen with western-fälisch-regional cuisine - the münsterland brings out many high quality delicacies. it was emphasized that the bark was freshly prepared daily (?), the temperature after that, however, this had not happened timely enough. the size of the portion was good, the taste in order. However, this can be obtained in other, more traditional dining rooms in the most affordable and at least as well. if young, cheeky and innovative cuisine wants to be, then the basics must nevertheless vote. In addition to service and hot diners, they also include decent chairs. also with slim figure you hang in the sitting through. since the restaurant is still quite new, the chairs were apparently bought second hand. in the oerschen hofhat is sure to have potential, but this is not always called up. in the medium-high courses the customers should be able to expect that.

Nice welcome to the service staff and assign our reserved table on the outside terrace. very beautifully covered with somewhat uncomfortable seating (partly with nostalgic metal chairs which fit exactly to the table frame, partly with chair /permanent backrest, in leather optics, very comfortable). table top made of glass with the typical Spitner coat, very stylish. to the aperitif we chose a cremant, this was very good and a nice entrance for a beautiful evening. before there was a delicious, rustic brot with salted butter, the brot has accompanied us all the way through, it was always provided to us. due to the worsening weather, a table in the fireplace was covered for us. the individual courses were also presented to us while serving. very beautifully dressed appetizer / dessert, since the eye definitiw has also been eating. the lukewarm salate, very appealingly dressed, the cod was lasty, juicy in the taste in the combination of the supplements very refreshing and light. the yellow gazpacho (cold soup) was really megaaaa, so soft, mild yet intense in taste. with salmon, avocado and mango pieces / coriander leaf. in cataplana (= portogiesian copper or iron pot for the dunes/garden of fish and mussels), with chalky we were not disappointed by the taste experience. very easy in taste and every single component could be tasted out, the mushes (hadow unfortunately a hauch sand), wild roarings, the inlays and the super-rusty, roasted chalk with great redstaroms, the hammer. for the good conclusion of the fantastically dressed dessert with so great matching taste components to melt. once again we had a successful evening in itzner’s hof incl. the service staff 's, which were fully booked on this Saturday, and only at third, very nice / attentive. the menu was super easy for us, suitable for the summer. including the offer /interference of the courts chosen very consciously.