No.6 33 Ling Loong Seafood - Kuching

This place is a guide green on a roof top. Access is very unassuming and what a surprise when you get up there. I tried the Pansuh,a dish where chicken is cooked in a bamboo and garnished with herbs like polygonum and torch ginger flower. Taste is lightly sour with salty flavours coming through. The soup from the chicken is superb on hot streaming rice. The sea shrimp deep fried and garlicky was fresh and superb. Steamed bass was light gingery with soya sauce. Some stir fried mix vegetables to balance out the meal. Beef satay with peanut sauce was tender. A mix of coconut And sugarcane drink to wash it all down.. Can't ask for anything better. Lots of seafood to pick from. #hawker #seafood #traditionalfood #chicken #herb #spices #pansuh #satay By @crazykookycook

The workers are very friendly. You also can book tables. the toilet are clean. The foods are tasty, and the price is affordable. Highly recommended for those who want to do gathering or family dinner.

Tasty food and quick service. A bit more pricey than others but it's just by the entrance

The food here are reasonably good. The seafood are fresh and cook well. BUT do not come during peak dinner time as the place is crowded and you may have to fight (literally fight) for a dining table. There will also be along queue to order your food. Price is reasonable.

Pricey but worth the taste and the lively environment. having midin belacan for rm15, butter prawn rm45, razor clam, oyster pancake rm25, sea cucumber altogether rm136. not to my likable as the other stall could offer.