Zum harten Torn - Kühlungsborn

In the last 5 years we have been at least 2x a year in hard trench when we have vacation in Kühlungsborn. The food was always great or we wouldn't have come back. We had Schnitzel Hamburger type and roasted herd with roast potatoes. The carving was good, the mirror eggs were nice on the point. The Pommes were a little dark. The cod was not so good. Worked more cooked than roasted. The spices were on the skin side, but the skin itself was not crispy at all, so you could not really eat them. Besides, the fish had a fun snack, after old oil. The roast potatoes were very fat, tasteful but good. The staff was very nice to us. Unfortunately, this is not a recommendation if you want to eat fish.

Since the selection of open restaurants is very limited at this time of the year, our path led us to the hard morning. The welcome was very warm and the service was very friendly and accommodating. The food was excellent and highly recommended The fisherman spirit in the end is a must for every visit by Birgit and Thomas from Saxony-Anhalt

Very bad food (including cold vegetables, aqueous sauce, fish not seasoned if necessary rest). We wanted to pay and I was very friendly and quiet about the quality of the food. Then we were told that such guests could be released and we were asked to leave the place. It's a pity that our well-meaning clues were answered.

Friendly welcome, fast operation, very(!!! good food, generous portions at a reasonable price. A few meters in front of or behind the restaurant on the promenade becomes really more expensive.

We had ordered pigs and fried pikes. The flesh was obviously not a fillet, the pike was not seasoned like the meat. The supplements were sweetly prepared. The salt potatoes were not even in the core, the roast potatoes were soaky. We're not demanding, but that was really nothing. We're not going back there.