Asado - Kurunjang

Nice service and atmosphere. Empanadas was great as well as the ceviche and cheese. The steak was a little tough, I couldn’t taste the aged part. I’m a huge sweet tooth but the desserts were too sweet, a bit heavy on the dulce de Leche. Big portions.

Very similar menu with the other branch like San Telmo and Palermo. <br/ <br/ We ordered the feed menu, very good spread. We ordered additional short ribs was amazing. Artichokes were amazing as well, great combination with meat. <br/ <br/ Desserts were abit too sweet for me but great flavour. <br/ <br/ Overall great experience. My only downside is because it is such a busy restaurant, they didn't give us our chimmicurri and salsa criolla.

The broccolini makes me want to be a vegetarian! Which is strange in and Argentinian restaurant ;

We came here for our anniversary. Service was impeccable and food was amazing. Every dish was a winner.<br/ We ordered:<br/ ox tongue pintxos tender and great flavour<br/ beef empanada filling was very flavourful and crust was just right<br/ pork empanada (special) good as well but beef was better<br/ beef tartar good marinade/sauce giving a nice tang<br/ half chicken super tender and juicy<br/ beef shoulder beautiful charry crust but the inside was soft and tender<br/ carrot salad great mix of flavours that my wife loved despite not really liking carrots!<br/ flan very smooth and creamy. Moorish dessert that finished off a wonderful dining experience

Such an amazing atmosphere in there! Love our experience here on fathers day. Quick service and great recommendations by the wait staff.<br/ <br/ You have to get the steak and grilled chicken as it is to die for. No matter what, make sure you opt to share small tapas/meals as there is so much you have to try.