Barkly - Kurunjang

Special hospitable and cozy atmosphere here in @hotelbarkly <br/ Wine, fantastic food, music great company... What can be better? <br/ #HungryMate

The new renovations are fantastic! The rooftop is fantastic, especially for a celebration or function! The food is delicious. I have tried to tofu mushroom bolognese with zucchini noodles which is a vegan dish and is incredible! Tastes better than normal bolognese! The naked parma is also great. A much lighter version of the traditional parma! Great food, and the new owners are so lovely and welcoming!

Hotel Barkly has been around since 1853, so it’s no surprise that it’s passed through multiple hands over years. The latest of these belong to Campbell and Belinda, who’ve brought a renovation and new menu with them. Admittedly, I haven’t been here before so can’t comment much on its transformation, but I can say that the new space is modern and fresh. There’s plenty of wooden panelling, broken up by greenery and a light-coloured coat of paint. Though it looks quite different from the traditional pubs we’re used to seeing, it still retains its heart. You can play a game of Jenga while perched on a couch made of Sherrin Lyrebirds, play Big Buck on the arcade machine, or sit back, relax and enjoy a match on the big screen.

Quirky pub with a great vibe and a modern menu.<br/ <br/ The burnt cauliflower was absolutely delicious! We also loved the 'naked parma ' a healthier version of the classic Parma. It comes with a side of sweet potato fries and apple slaw. <br/ <br/ The waffle fries here are out of this world!!<br/ <br/ They also have a great wine list!<br/ <br/ Fantastic spot to bring a group of friends for great food a fun night out! They also have a rooftop which is great for the summer months! <br/

Definitely the best hotel/pub food we 've had in a long time! Hotel Barkly has recently been taken over by new owners and they 've definitely done a great job- maintaining the pub/hotel vibe while simultaneously stepping up the quality of the food and the options on the menu. The burnt cauliflower entree was super tasty and we loved both the mushroom/tofu bolognaise and the 'naked ' Parma. The waffle fries are fantastic too!