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Contribuisci feedbackIt's better than 5 stars probably the best Italian in Melbourne. Flourless cake, lemon tart, lasagna, gnocchi all were amazing. Coffee is superb just go here for the experience
Always enjoy coming here. Great Italian food. Service is good, very professional and attentive. Pasta cooked al dente, however some of the tagliatelle was stuck together. The spaghetti vongole was nice. I would be back. I give it 4 stars.
Quite the spot for a gentle or aggressive session, depending on the mood. The walls looked steeped with history and if they could talk I'd imagine they'd tell yarns about the many serious business and political decisions made at these tables over the years.
One of my favourite Italian places in the city. The food here is everything I love about Italian: it’s rich, it’s creamy, it’s decadent. The service is great. My only criticism is the mains tend to be pretty small: smaller than the desserts.
Narrow and dimly lit, this place is a good find. We had 3 pastas, all were delicious. The gnocci was so light and melted in your mouth, just as you would expect. The tortellini was filled with perfectly sweet pumpkin and finished with sage and was again, exactly what you would expect from freshly made pasta. The spaghetti was cooked firm to the bite and full of flavour which was a delight. Simple food prepared and cooked really well. We also had the tiramisu as this is the kind of place that you would expect to make one well and it did not disappoint. Light, rich and really well balanced. Don't share one like I did....eat one to yourself! Definitely a repeat offender.