Hog's Australia's Steakhouse

I'm sad y'all are closed. I hope you get to read this since your Facebook page is gone now but I ate there last Friday and the place was still packed. The boss (Johnny? was a real champ, and I hope you move onto something else great.

The food are pretty good, especially the smoke steak with chili sauce on top, the sauce taste wonderful!! However, I thought there maybe too much black pepper onto the fry squid, which totally cover up the flavor of the squid.

We called in here for lunch not really expecting anything outstanding. The restaurant was not busy so it was a good choice given we didn't have much time. We were seated quickly by a very friendly waiter and followed up by a really nice waitress to take our order. We both ordered steaks with different sides and sauces. Both meals arrived to our table quite quickly and we were very impressed by the quality of our meals. The steaks were beautifully cooked, exactly as we like them. We followed our mains with dessert which was fresh and very enjoyable.  Quality and value for money was very good and hope to return again soon. A+

The place I went to many times. Steak is very fresh and high quality. I love the chips in different style, they also do two size meal, very good for people.

Great friendly staff, very personalised as they introduce themselves and sit next to you while they take your order. Ambience wise felt like I was in the outback in the United States, something different, something you don’t get in most dining place. Enjoyed the curly fries and mash potato! Overall good quality was standard. Felt really full and unhealthy afterwards.