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Contribuisci feedbackNice local bistro, allows BYO wine which is great if you have a special bottle you want to share with friends. Coeliacs advised too book for an early seating as the fryers are shared. Very enjoyable overall, the risk of Gluten contamination was the only negative for me Dietary restrictions: They used a shared fryer, so gluten free could not be guaranteed. They did advise me of this and put our order through early before the oil got too contaminated. I didn't have any reaction, so it was fine on the night.
Was my first time trying a restaurant in the east and it was beautiful! We were the first people in and last out and from the start we were served amazingly! Started with the beautiful calamari that was slated to absolute PERFECTION! This has to be the best salt and pepper calamari I’ve ever had! Crunchy, salty and with the squeeze of lemon made it to die for! I ordered the veil and was not a fan but nonetheless everything else was spectacular, to the soft music playing to allow conversation and the immaculate service where my water cup never saw empty! Highly recommend this place for a nice sit down dinner with friends, partners or family!
Our favourite neighbourhood restaurant. We always feel like a valued guest of the owner Silvio’s. He is often waiting tables and making sure his guests comfortable and well looked after. We hope this restaurant stays for a very very long time so we can continue to bring our family friends, and make memories around a table of delicious food. Food: 5 Service: 5 Atmosphere: 5
The quality of the food was amazing and Dayne made sure our table was well looked after. Great night Food: 5 Service: 5 Atmosphere: 5
Excellent restaurant. The menu was Spanish Week , and it was as good as anything we 've eaten in Spain (and we 've been there a few times). Service was 1st class as well for a busy night. Highly recommended! Service: Dine in Meal type: Dinner Price per person: A$120–140