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Contribuisci feedbackI pre-ordered a piece of vegan cake to takeaway. The shop turned out be in the super nice, recently renovated Collins Square dining precinct. The cake was rich and moist and perfectly sweet. Who would've thought a pie shop would have such nice vegan sweet options? I've yet to try any savoury items, but now I'm really keen to.
Blackberry Apple pie $12)<br/ 4/5 <br/ Always look forward to Wednesdays #farmersmarket for my weekly pie indulgence . Even better when there are promos like this week’s 2 for $12 u.p $8 each) and there was also a new introduction of #applepie. The #applepie is good but some parts were a bit sour although it’s balanced out by the sweet sugary crust). Didn’t enjoy the #blackberrypie as much today as the crust wasn’t as crisp as usual, and it was a bit too gingery that overpowered the berry flavour. My favourite pie from them is definitely still the #pecanpie<br/ @purepiemelbs, The University of Melbourne Farmers Market, Union Lawn, Parkville, Victoria, Melbourne every Wednesday 10.30am-2.30pm)<br/ #purepies operates physical shops at Docklands Port Melbourne <br/ #cafehoppingkidsmelbourne #unimelbfm
Great place for a quick bite or lunch if you are located in Docklands. Despite having the name Pure Pie they also serve an amazing smashed avocado on sourdough toast, topped with feta and a lemon wedge. Absolutely delicious. Pies, sausage rolls and the pumpkin salad are also all mouthwatering dishes.
Pure Pie is a great little shop!! They make a beautiful coffee, and great takeaway breakfast. I get the Avocado Smash on Sourdough toast, and it is so chocablock full of feta avocado goodness!! A very satisfying breakie. Sometimes I even asked them to put some vegemite on the toast as well which takes it to another level. The pies and pasties look unbelievable can't wait to try these and potentially buy some cold ones to take home for dinner! Very handy location in Collins Square.
OMG they've gone and done it and I've gone and tried it so there's no going back. Pure Pie has combined my two absolute favourite meat pies into one. They have a beef Guinness cheddar pie which was deep and and delicious. Covered with gravy and with a range of great accompanying salads. Oodles of cheese and a tasty chunky meat filling. The perfect combination for a winters day. Although tasty it was a very heavy so my afternoon at work was a lot less productive.