Seasons - Kurunjang

This place has now reopened as Roast’d with new menus. I have never been to Seasons before but just tried dining there after they reopened as Roast’d. <br/ <br/ The food are amazing! We went there because we saw their ads on pecking duck. And their pecking duck does not disappoint! Pancake was very good, the duck itself was nice as well. The banquet came with duck soup and duck fried rice as well. The soup was quite sweet, not to my liking but others liked it well. Fried rice was very nice. Plenty of duck meat for sure, and free red wine as part of the promotion.<br/ <br/ We also tried the fried barramundi with sweet sour sauce, pork mixed roasts, soya chicken noodle, and the drunken noodle with beef. Everything was good, we ended up feeling so full.<br/ <br/ The only drawback was the jasmine rice was too dry, so tough to eat. Maybe a good thing so we ate less carb haha but hey no big deal the rest of the food was still amazing.<br/ <br/ Service was also great, all staff was very helpful and food came so quick.<br/ <br/ Will definitely come again as we now don’t need to travel far for pecking duck.

Seasons has always been a reliable local Chinese restaurant for me. Whenever I crave Chinese food, I would mostly get takeaway and order via Menulog, but whenever we do dine in, we tend to order some special things we don't usually order when we are at home. Some dishes should ONLY be ordered for dining in, as they don't taste as good delivered. The Chef's Special Coconut Butter Prawns for example, taste best fresh. Standard Chinese food items are consistently of standard, like your Honey Chicken and Sweet and Sour Pork and Black Bean Beef etc. Their entree menu is really good too, go for the San Choy Bow and Soft Shell Crabs if you are dining in. If you are getting takeaway, get some satay chicken or curry puffs! I like the Chilli Green Beans and some of their Thai ish items that you can order online is good too surprisingly do good Pad Thai! Overall, pretty happy with the quality of their food and the service is usually pretty prompt.

Seasons has a nice atmosphere, friendly staff and delicious food. This was our second time and this time I ordered the Thai green curry which was faultless. The roti naan was a bit too oily and didn’t look appealing but dipped in the curry was delicious. My partner ordered mee goreng style noddles which was also good. The thing I liked most is that they used chicken breast in both their curry noddles unlike some places where you get fat chicken thigh pieces. I will certainly again for that Thai curry!

Service and food was delicious! Ordered the banquet and it was a huge amount of food we nowhere near finished it between the two of us. <br/ <br/ The standout was the friendly service. You know when you are seated and only have to wait 2 3 minutes and the staff apologise for the wait, they really value customer service! Will return :

EDIT 15/12/16  Cassidy After getting Seasons fresh pamphlet dropped in our mailbox this week, we wanted to get some food delivered tonight, only to be told the wait time was over 1.5 hours. Yeah I don't think so this is the second time they've said this to us, so this is clearly a standard thing they do to deter deliveries. We hung up and are ordering elsewhere. <br/ <br/ Cassidy – we ordered the Golden Mixed Entrée platter, crispy soft shell crab, sweet sour pork, spicy BBQ chicken and special fried rice. From the platter I tried the prawn toast and the spring roll. The prawn toast was lovely. The texture of the toast was really nice and I would likely order it again. The spring roll was standard, and I had it with some of their lemon dipping sauce which was delicious. The soft shell crab was tasty, a nice change from wontons for me.<br/ <br/ In the mains my dish was the pork, it was good, and there were some nice crispy battered pieces in amongst it. Rice was also tasty, the only minor downfall was that there was literally only three prawns in a large serving. All in all I really enjoyed the meal and am looking forward to going back. <br/ <br/ Sneakers – when I ordered the spicy BBQ chicken I was expecting to receive some chicken pieces with crispy skin covered in a spicy powder, but the meal was a wok cooked chicken with some veggies and a delicious spicy sauce. Even though it was far from what I was expecting I found it to be delicious with just the right amount of heat and good flavour at the same time. The fried rice was great, and I liked the sweet sour pork. The only way they could improve would be by making the pieces of pork a bit bigger. Their satay chicken skewers (from the platter) were really good. The glasses were amongst the cleanest glasses I’ve ever seen at a restaurant which is awesome. Sadly on the flip side the cutlery good use a little work. With friendly service we’ll be sure to go back again. <br/ <br/ Cleanliness of the restaurant – 7.5/10<br/ <br/ Cleanliness of plates/cutlery/glasses – 10/10 (plates glasses); 5/10 (cutlery)<br/ <br/ Cleanliness of the menus – 7/10<br/ <br/ Service – 8/10<br/ <br/ Wait time for food –average<br/ <br/ Food overall – 8/10<br/ <br/ Ambience – 7/10<br/ <br/ Value for money – 7.5/10