Stix - Kurunjang

Stix is a very casual dessert place in the heart of the Northern suburbs, Coburg. If you're looking for frozen cheesecake on a stick, you've come to the right place. I have tried the Lemon and Pistachio (my favourite) and Nutella and Strawberries. I also had an Oreo shake which wasn't as rich as it sounds. Ever since their renovations, service has been much slower than usual, but the desserts still taste amazing.

Saw this place at a food truck garden in Coburg and was fascinated by their concept of cheesecake on a stick. Cheesecake to be had as ice cream? What's not to like!<br/ <br/ We asked for day's special which was Nutella and Strawberries. The cheesecake were already ready so they dipped a decent sized slice into warm Nutella, poured some more chocolate sauce over it and added a layer of strawberry slices. The coating cools instantly because of the cold cheesecake and it becomes one glorious dessert!<br/ <br/ Mind you, it's not the easiest thing to eat and can get quite messy. The hard coating also makes it hard to break with a fork but when you taste it, you forget about all that. It's a simply concept really, but well thought of and well presented!

Finally got to try this cheesecake on a stick from it's pop up in Glen Waverley and it did not disappoint! The toppings made the cheesecake super yummy and a perfect dessert after food. Will definitely come to try more flavours before the pop up packs up for good. Would be absolutely amazing if they could open up a permanent store in Glen Waverley, it is absolutely amazing for quick catch up with friends with out the want for an entire meal.

Cheesecake on a stick. Need I say more? A super decadent dessert for the sweet tooths. Choose your flavour, and your concoction is made on the spot. Frozen cheesecake on the stick is the canvas and its painted with caramel and chocolate sauces, cookie bits, crushed nuts and more. I chose the golden gaytime and this is not for the faint hearted. Super rich and super sweet.

Spectacular, I think on a cold day, in winter go for the caramel triangle. I loved it, wasn't too sweet or oily, light on the tummy and would always go back again!