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Contribuisci feedbackCame here a few months ago, the restaurant was clean and staff friendly. I look forward to coming back and making my way through more of the menu
Huge thank you to staff at unihill. Despite the current situation you have managed to stay open to give me my daily coffee, Always greeted with smiles and laughter Even when you get your unexpected rushes, you work great as a team. Keep up the good work and high spirits
Decent brunch spot and was surprised that there was a vegan side to the menu! Big plus for me. I enjoyed the zucchini fritters (they were topped with smashed avocado) over the smaller portioned buddha bowl which I felt was lacking a little flavour in comparison.<br/ <br/ It was very busy which made it atmospheric and lively! However the wait to get served and food was on the slow side but due to the circumstances it was understandable.<br/ <br/ All in all was nice morning feed and my almond latte was great.
Came here for breakfast on a weekday. Ordered the Scrambled Eggs on Sourdough Toast and a Skinny Latte. Scrambled eggs were nicely cooked, not overcooked and creamy. Toast was a nice and crunchy. Coffee provided a nice kick and rounded up the meal nicely. Good service and seating options.
Been wanting to go here for a while! I always see it popping up on my insta feed finally got to go. My sister I had the current specials, the Bircher muesli Saganaki. My sister said her Bircher muesli was “up there” in here favourites. She said she loved how it had a lot of nuts in the muesli. For my saganaki I loved that they gave a decent amount of halloumi I really liked the apricot relish but by the end of it, it was getting a bit too sweet so I scrapped a bit off.Also the service here was great! It was quite busy as it was a weekend everyone who was working seemed happy