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Contribuisci feedbackFood was pretty good. Had the pork belly with truffle sauce, pork dynamite, and ribs. Pork belly went really well with the truffle sauce. Pork dynamite, while great, felt a little heavy. But the ribs was tender and tasted great too.
This little restaurant is a gastronomic delight. The outside is a small door along side a converted shipping container. Inside the seating was equally as unimpressive. The staff were friendly and helpful.once the food began arriving it became obvious that this was no ordinary pork rib restaraunt. The serving size was large, the meat was very moist and tender. Well worth a visit.
My third time here already and it definitely doesn't disappoint. They have quite an extensive menu and i always end up ordering the same things because i cant get it out of my head ! I always have the pork with fried shallots and butter rice. This is definitely a signature dish of the restaurant. Pork fried with chilli, sambal and shallots, so fragrant and tasty! Also had the pork dynamite, which is bacon wrapped in mozzarella. Highly recommended!
Simply beautiful! Must try the pork belly with truffle sauce. Meat is flavorful and melts in your mouth, cooked perfectly! French fries r great too, had to come back again
Just beautiful! Must taste the pig belly with truffle sauce. Meat is tasteful and melts in your mouth, perfectly cooked! French Pommes r great had to return again