Dačický - Kutna Hora Ceska republika

If you want a real hangover and wash it down with a beer, there is no better place in Kutná Hora. Nice garden. Nice fireplace in winter. Service: Dine in Meal type: Dinner Price per person: Kč 400–500 Food: 4 Service: 4 Atmosphere: 5 Recommended dishes: Baked Pork Knee on Black Beer

An inconspicuous restaurant with a beautiful garden and a children's playground in the courtyard. Service: Dine in Meal type: Lunch Price per person: Kč 200–300 Food: 4 Service: 5 Atmosphere: 5 Parking space: Difficult to find parking Parking options Paid street parking

Great service, great beer and food. The point is that the price is reasonable. The best choice for dinner with friends. Food: 5 Service: 5 Atmosphere: 5

The Best Goulash I've Ever Had. I visited this place in July 2018, and even years later, I can't stop thinking about their boar meat goulash with gingerbread dumplings. It might be the best dinner I've ever had in my life. (Nejlepší guláš, jaký jsem kdy měl. Navštívil jsem toto místo v červenci 2018 a ani po letech nemohu přestat myslet na jejich guláš z kančího masa s perníkovými knedlíky. Může to být nejlepší večeře, jakou jsem kdy v životě měl.

Dacicky is an atmospheric Czech restaurant named after the writer from the town of Kutna Hora, and it had a lively beer hall setting along with traditional Czech dishes. To start, we had the Beef Tartare, an appetizer of fresh minced beef mixed with garlic and onions, and served with four slices of crunchy fried sourdough bread on the side. One of their most popular dishes was the Goulash made with chunks of wild boar in a mild, savory sauce, topped with a slice of apple and cranberry sauce. The stew was served with brown bread dumplings made of gingerbread and dried fruits including apricots and berries. The bread dumplings had a sweet flavor that complemented the meaty stew. Overall, the food here was decent and came at a fair price, though the experience was quite touristy.