Hitomi - Kyoto

Everything that is going on is true. make reservation. it is not a big place, but the personal is so friendly and welcoming. it is that family like spirit of Japanese restaurants. Note that it is warm inside. the Kyoto sake called shuhari is one of the best I had cold. all the food was good. try the food that could be different for them, like chicken hearts. they were perfectly cooked.

Great service setting and eating! try to make a reservation as it was around 19 clock the whole house when we were there. taste her chicken tail, wing, chicken oysters, roasted tofu and daikon salat with speck. all in all a great experience.

More wonderful place. hard to get a reservation, but it is worth it. the personal is friendly, the menu, varied and the ambiente, relaxed (movie/anime music plays during our dinner. there was a series of species of yakitori I had never tried and most of them were delicious.

Absolutely unrealistic! we stopped on Tuesday night and got a reservation for Thursday night young was waiting with that! everything about this place was spectacular. eating is incredible, the service was over and beyond and the prices were incredibly low. make sure that they order the following: meatballs oyster corn (if it is in season) fried chicken with ____ (I think it was zitrus and wobble, but I cannot remember exactly. they will see when they see it in the menu)

Lovely little place. Like many izakayas in Kyoto if you haven't booked, make sure you aim to get there early. We sat at the bar great spot. If you are an adventurous type this is a great spot to try random bits of chicken offals. We were also given a number of little freebie tasters.