Kyoto Kaiseki Yakiniku (bbq) Hiro Gion Yamana-an

We are here looking for dinner on a Saturday evening we were not a reservation, but have luck how the host consulted with his colleagues and agreed to the four of us in a large arbor (we have lucky, would recommend that they have a in advance! . the staff was very friendly and despite the linguistic barrier they could speak English enough to cook us as we can. there were three meal times they could order, we went with the most expensive (20,000 yen per two people and it was totally worth it! the best meat we've ever had! I would like to come back in future in any case.

Amazing eating! we ordered the set menu and we were for a tasty bite! one after another we were amazed at how delicious everything was! the starter was a seasonal suppe that in our case was warm maissuppe- amazing! next we were smoked bark with a cut and a salad!! two meat sets, well seasoned and ready for them to put them on the grill. to complete it, they can choose their own rice bowl and we chose the Korean bibimbap one must try! finally the desert was a mandelmousse with berries! the decor and the service were impeccable! we loved it and we would come back!

100% worth the price! our group had its own room and ordered the 10 meal. it was one of the coolest culinary experiences I ever had! the staff was incredibly friendly and the food was fantastic.

If they visit bark in any case this restaurant. it is a little bir expensive, but if you can afford it is worth every penny! whole experience takes about 2 hours and if you think they are finished, they still bring more bark meat.

Wagyu Yakinuku! First time I tried beef tartare which was pretty good! They have local alcoholic drinks that are apple, plum, and orange all of them are DELICIOUS and dangerous, you can't taste the alcohol. The food comes in well timed intervals.