Nakatani - Kyoto

夜のコースでお伺いいたしました どのお料理にも季節のお野菜が 使われていて食がすすみます お店の雰囲気もシックな感じでこじんまりでいい感じでした 場所も路地裏で隠れた名店

Delicious. this place is by far the most impressive restaurant in which I was. I have a huge dislike for all seafood, but nakatani prepared everything so that it was all delicious. I never thought that fish could be so soft, damp and buttery and the bubble fish was like a smooth silk. my man and I have reserved online before the time and get the dinner course. apparently, they all get fresh on the morning of their arrival. I do not doubt that eating was really very fresh. to my surprise I ate blow, turtle, crab, inkfish, macrele and other seafood I had never tried or always not liked. nothing had a fishy taste and everything had a beautiful texture. the place is a hidden street, but I recommend a visit.

The best seasonal special kitchen was simply super quality and best worth I don't even want to share the photos of masterpiece of his kitchen,must book in advance

Best culinary experience I had in kyoto during the sakura 2019, by far! I loved the hospitality, quality of the food, presentation and keeping of the cook – the latter quality makes a great difference. the chef was calm and happy during the meal that really set the ton for the atmosphere. the whole staff made me a positive impression. as regards food, I must say – the best mistsuppe I had ever lived in my life! I had some nice dinner in japan on my trip, but this special mistsuppe was above the rest. I will dream for months. all in all, I would definitely return to nakatani.

コスパが高い！ロープライスでこれだけ出してくれるとは！高級店は沢山あるけれど、ここはちょっと違った料理を出してくれます！センスが良い！素材もしっかりしているし、なにより大将の人柄が最高！祇園にこんなお店があったとはっ！