Gruzinskiy Dvor - Kyshtym

Service: Dine-in Meal type: Lunch Food: 4 Service: 3 Atmosphere: 4 Recommended dishes: Imeretian Khachapuri, Adjarian Khachapuri.

It's not fast, it's no fus and it's fast. Just like five years ago: cozy, delicious. Try the beetle, the ajapsandal, and the kids are home ice cream.

Nice place. The comfortable location of the restaurant, there's no way to stop the noise of the moving cars around the road, and I didn't even notice it, even though I was sitting in a conversation. Five miles to Uvild. It's a very beautiful interior, and most importantly, it's a delicious kitchen! They make cheese themselves, it's delicious, just a fairy tale.

I had to wait 10 minutes for the menu and another 20 minutes for someone to take my order. This was on the terrace, where there’s an additional 10% service charge. When I pointed it out, there was no apology at all. The Adjarian khachapuri was burnt, and when I asked if it was supposed to be like that, the response was, "No, it shouldn’t be, but that’ll be 700 rubles." The place is certainly beautiful and the food might be tasty, but the service is absolutely terrible.

It has become worse than it was about eight years ago. Instead of the advertised arugula, they magically put spinach in the salad. The skewers, which were supposed to have neck meat, contain lean pieces instead. However, the khachapuri and Ossetian pies are still as good as ever. They also add a 10% service charge for outdoor seating.