Simone - La Cadière-d'Azur

Good quality products even if a little expensive. On the other hand, it’s better not to worry about it. Do not have the misfortune to ask questions to the quinquagenar employee, who is as kind as a prison door or a SNCF counter, under penalty of getting you backed up... This establishment deserves better.

The only mealable baguette when it is cooked, but then the price:1,60 €.it's a whip of mouth. a client who will not come and who will pass the info.good year....

Cooking the somon baguette to see again!!!! Lemon pie good but tulip brown chocolate not top at all, gelled whipped,to see again!

The welcome is cold, not smiling waitresses. No need to specify the cooking of your baguettes, you will have the first of the panter! . We have the impression of disturbing, a comb for tourists who are obviously not welcome! . For me it's clear, a bakery to avoid.

The Snaking is particularly elaborate, so the price is justified. Pleasant staff, apart from the person who was in cash on Saturday, August 20, in the morning. The latter is a pathological antipathy, but you tell her what to cash!? You ask her for well-cooked bread, she takes you the first baguette she came by actually giving away cooking. It's all the more airy when you make so much effort on the quality of products on sale... The pure butter crescent is displayed at 1,50 €. It is also justified, because it is very good despite a cooking that remains a little just. Terrace and interior sought.