Les Platanes

My wedding restaurant... everything was great! An excellent meal and excellent service

Refined cuisine of local products for local recipes. Specialities of frog thighs and Bresse cream hens. Welcome by the owner and owner of the place (2nd generation) whose son is also the chef in the kitchen. Nice and effective service. A single reproach: having put all customers in the same corner of the room while there were empty tables, the proximity does not make good household with the gastronomy...

Very nice place private room warm welcome everything was perfect. I highly recommend

Despite a lack of unforeseen personnel, everything was perfect. Keep going.

We discovered this place on Saturday, March 18. We enjoyed the kitchen, hospitality and kindness of the staff. We recommend.