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Contribuisci feedbackAccustomed to this link well located in the country of george sand this last visit was rather disappointing. Are we the yummy eggs? served warm and almost hard. foie gras served too cold preventing the taste. service always as kind but too slow. It is normal to change and innovate but by at the expense of quality. '
A nonsense town where you can walk around with flodd and slutskes, and as cherry on the pie can deguster this kitchen. More than good! We like fresh, recognizable, day-to-day kitchen. ! !
The silver lion offers a balancing cuisine tradition and modernity based on the use of local products (biomeurette eggs -tripadvisor do not accept the Berrichonne appellation- and cheeses from farms around, among others.) everything is delicious and prices are very reasonable with two menus and a choice to the map allowing to panach the dishes on these two menus. a little reproach: on the day of our passage, the service was very slow. It's not embarrassing a summer day in the middle of a holiday, it can be more problematic for a work meal or a lunch between two appointments. in any case, a very beautiful discovery and a very pleasant gastronomic moment accompanied by a charming staff.
Excellent acceuil , refined cuisine , wifi and swimming pool , private parking and garage for motorcycles ! The owner is a biker! it can offer you roads books for the visit of the region! I recommend!
Both the menu tradition and the menu of the top range are really very balanced and well presented. The service is impeccable. the end that dessert punctuates very pleasantly. And it's a shame that it ends.
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