La Farandole - La Ciotat

We went to this establishment with my husband to take a bottle of champagne ... we asked the waiter what could serve us as accompaniment., so. you have the choice between the pest and the colera ... a cheese tray or a plate of charcuterie. We resign and order the tray of charcuterie ... the server brings us the champagne ... does not even bother to send us any word .... regarding the plate of charcuterie we always expect it. when we settle (95€) without a single accompaniment even not an olive !! I'm telling the waiter that we never had the tray of charcuterie. what he answers to me "ha good I had understood that you did not want a charcuterie " ...... lamentable .... damage because the view is splendid but the service and the reception are to be revisited!!!

Medium seaside restaurant, this says the formula of the noon is cheap flat dessert entrance at 15.50. but 2h40 to serve a 6 table with basic dishes, it is not possible. the service is friendly and tries to make good figure to excuse the kitchen that always has a problem ...

This place is bizarreSome things are are high end, like bathroom towel heaters.

Good reception but the dishes leave to be desired especially the mussels. the garnish accompanying the dishes is not very generous.

We've been used to drinking a farandole pot all year round, so we've been able to enjoy the ideal setting as usual. In fact, since the change of owner, there is only the setting that is interesting, the prices have flambéed...Café 1€70 orange pressed 4€50 dish of the day 18€.... we are at the ciotat not to st Tropez!!!!We will not return ...