La Pitchounette - La Ciotat

Tested for a dinner-concert. Arrival with nice welcome from the boss. But then supported by a server that was obviously on the nerves and which proved very unpleasant (and not only with us). To the point of telling us, for example, that we had to stop talking and finish our entries to send the suite!!! It did not seem very much to the fact that we were announced during the resa (notably alternative desserts) and for which the gaspacho was exhausted in two-two. Too bad because without its sour it would have been really a great evening: pleasant kitchen (although a little raised for coconut chicken), a beautiful terrace, a very nice concert and a good Mojito!

Home more than friendly, delicious meals, fast service, efficient, everything is perfect. Redoing very quickly

Super restaurant, friendly, exceptional meal,quality correct price,patron to the best servedable and kindness that have not found in any restaurant of the ciotat.chef efficient quick cook we feast taste buds. Fresh and homemade product. Do not hesitate to go the eyes closed we recommend a thousand times.

From the reception to the plates the top. Super nice and real traders it gets rare. No incentive to go

We enjoyed the ordered dishes. Everything was very good. The map is a little small, in any case the slate presented by the server. For the record, vegetarians will still find something to eat. On the other hand, we saw a more elaborate menu on the front. In case the dishes on the slate would not suffice for you. I especially enjoyed the interior decor and especially the wine barrel counter. The exterior is also nice on a nice spot. Small flat, while we were the only customers, we felt a bit pressed by the server. Indeed, we had not yet sat on our arrival that he already asked us if we wanted an aperitif. At the end of the meal, before even the coffee and/or dessert, it comes to rid the table (until normal) and it takes ALL, towels, water... At his discharge he told us that we could take the time to choose our dishes. But a little more patience would not have been superfluous, especially since, I remember, we were the only ones when we arrived and then only 3 other tables were occupied.